Sample Menus

Starters

Grilled Peach, Rocket and Burrata Salad w/ Crispy Parma Ham, Toasted Pine nuts and Balsamic Dressing

Spinach and Ricotta Malfatti w/ Sage Butter Sauce

Chicken Liver Parfait w/ Chutney and Toasted Brioche

Sea Trout Rillette w/ Pickled Cucumber and Dill, Toasted Crostini

Mains

Slow-roasted Ras el Hanout Lamb Shoulder w/ Chickpeas, Crispy Roast New Potatoes and Carrots with Labneh, Dukkah and Coriander Oil

Butternut Squash, Feta and Caramelised Balsamic Red Onion Galette w/ Heirloom Tomato Salad, Sumac Pickled Shallots, Basil and Toasted Pine Nuts, and Avocado and Broad Bean Dip

Slow-cooked Ox Cheek Ragu, Pappardelle, Parmesan w/ Homemade Foccacia

Sticky Roasted Chicken Legs Marinated in an Olive, Caper and Date Dressing w/ Spiced Baked Rice, Confit Tomatoes and Shallots, Lemon Yoghurt and a Herb Oil

Pan-fried Salmon with Brothy Cannellini Beans, Roasted Tomatoes, Lemon Crème Fraiche and Salsa Verde

Pudding

Dark Chocolate Mousse w/ Honeycomb and Marsala Plum Compote

Vanilla Bean Yoghurt Panna Cotta w/ Poached Apricots

Clementine Cake w/ Vanilla Mascarpone Cream

Milk Chocolate Pistachio Tart w/ Pistachio Chantilly Cream

Honey, Yoghurt and White Chocolate Cheesecake with Thyme

Sharing Platters

Orzo and Tomato Salad with Green Beans, Feta & Olives

Roasted Aubergines with Lemon and Tahini Dressing, Pomegranate Seeds and Flaked Almonds

Red Rice Salad with Cranberries, Grilled Vegetables and Toasted Almonds

Harissa Roasted Cauliflower with Tahini, Honey and Preserved Lemon

Aubergines Stuffed with Spiced Lamb Mince and Pine Nuts

Butternut Squash, Pearl Barley and Red Onion Salad with Roasted Broccoli, Feta and Balsamic Dressing

Homemade Focaccia

Herb Fritters with Green Tahini Sauce

Roasted Parsnips with Sweet Potatoes, Cherry Tomatoes and a Caper Vinaigrette

Spiced Lamb Kofta